Pico De Gallo

ByMichie

Pico De Gallo (Mexican Tomato Salsa)

Delicious and healthy treat
Print Recipe
Prep Time 15 minutes
30 minutes
Servings 4
Calories 20 kcal

Ingredients
  

  • 1 Onion Small
  • 2 Tomato Roma
  • 2 Starks Green onion
  • 1 Lime
  • 1 Tbsp Cilantiro
  • 1/2 Jalapeno Optional
  • 1 Tbsp Chicken Buillon Power
  • 1/2 Tsp Salt
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder

Notes

Add diced tomatoes, Onion, Chopped cilantro, Green onion, and Jalapeno Peppers in a medium bowl.
Stir in lime juice and chicken bouillon, Salt, Garlic Powder, and Onion Powder, or season to taste. Refrigerate for at least 30 minutes before serving for flavors to blend.

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