If you put a small pot on the scale and measure it out,
Combine all Warishita ingredients. You don't need a measuring cup.
Bring to a boil and turn off the heat.
Add beef fat to a sukiyaki pot and heat. Grill the green onions.
It's OK if it's fragrant and browned.
Add about 1/3 of the beef and fry. When it becomes fragrant and changes color,
add the remaining ingredients and warishita, cover, and simmer.
Add the remaining beef and bring to a simmer. Once it's cooked through, it's ready.